If any number of people were asked to narrow down the 'best BBQ location in Texas', chances are good you would get a multitude of answers. After all, Texas is embedded with a host of out-of-this-world BBQ eateries. It can't be argued that all of them have earned their own reputations for mouth-watering meats that are savory and tender with just enough kick in the sauce to keep patrons coming back for more.
If you have a hankering for some of the best smoked, BBQ'd meats in the Lone Star State, then try these locales on for size. They have all been highly acclaimed by Texas Monthly magazine:
Method: Oak – All-wood rotisserie smoker
Stillwater Barbeque is family-owned with a cozy, country ambiance, all its own. Hungry patrons can enjoy home-made dishes, sandwiches, and sides with a generous tea selection that offers distinct flavors. This welcoming restaurant is known for its noticeably-moist brisket and beef ribs. While there, you may want to try the jalapeno cheddar sausage or brisket nachos smothered with home-made white queso!
Method: Mesquite and oak blend – Indirect heat pit
The sliced, melt-in-your-mouth beef brisket is the top contender when it comes to food-selection recommendations at Tyler's Barbeque. Perhaps, the brisket's fame is due to the marriage of the smoke, the long-cook softening of the fat, and the skill of the cutter which all harmonize to create incomparable brisket flavoring.
If you are looking for a different slant for Mac & Cheese, you won't want to miss this restaurant's Green Chile version – at some point, to become 'world famous', no doubt. And then there is the Jalapeno Cheddar Sausage (from a secret purveyor) with a just-right spiciness and snap, served with beans and coleslaw – it is a taste-bud sensation.
When it comes to Tyler's Barbeque, its loyal customers all agree: “Real good food made by real good people!”
Method: Post oak – Indirect-heat pit
When more than 1,100 customers rate Franklin Barbeque as 'Excellent', you know some kind of cooking has gone above-and-beyond the norm. This eatery's pulled pork is considered the absolute best, anywhere, and the beef brisket is unsurpassed in flavor and tenderness. The brisket is so tender, it falls apart, virtually, on its own. Adjectives used to describe the brisket have been: succulent, moist,
smokey and perfect.
As far as the pork ribs go, let's just say the juice-dripping meat with its salty, smokey bark will
effortlessly slide off the bone without any outside help. And if you have enough room for desert, you just might want to wrap your taste buds around Franklin Barbeque's Bourbon Banana Pie – deelish!
Method: Hickory – Indirect-heat smoker
If you love the idea of treating your palate to home-made selections, the 4'T's Bar-B-Q is your best bet! Every menu item is crafted using nothing but family recipes, special seasonings, and home-made sauces developed from years and years of down-home cooking. Fall-apart, tender brisket and ribs are beyond delicious, with tangy, sweet BBQ sauces with just the right amount of 'zip'.
One BBQ guru from Kansas City, MO stated: “4-T's is the closest thing to KC Style BBQ I've experienced!” Other accolades from patrons include the following: “Best ribs I've ever had!” – “This restaurant has richly earned its spot in the coveted Texas Monthly Top 50” – “The fatty end of the brisket was moist, and blessed with perfect bark” – “You will never want BBQ from anywhere else!” Once you've had your fill of meats and sides, be sure to order a slice of 4-T's pecan pie – you can always take it home, for later!
Method: Oak (brisket only) and pecan – Indirect-heat pits
Hutchins BBQ is highly-rated with a $13.59 all-you-can-eat option to fill your appetite to the brim. You would never have to wonder about the quality and flavor of food at Hutchins BBQ since out of 1,674 votes on Facebook, the overall rating was 4.8 out of 5! Additionally, on Google Review, Hutchins BBQ rated a 4.7 out of 5 with a whopping 1,911 reviews! But let's not stop there – this favored eatery was rated 'over-the-top' by the Texas Monthly Top 50, as well as the Texas Monthly Best BBQ Joints, and was deemed '2018 Best Restaurant' according to Dallas Observer-Iron Fork, as seen on the Food Network.
Aside from savory BBQ brisket, you would want to return, here, to get your fill of the crispy, fried catfish, stuffed jalapenos, or home-made links of sausage. One more thing: make room for all-you-can-eat desserts, with every meal!
Texas BBQ eateries put out nothing but the best; in fact, slices of Top Choice, even Prime, typically grace the menus of Texas' top BBQ restaurants. On many restaurant menus, one will find the names of the ranches, from which, the meats originated. Yes, indeed – in Texas, you will find sassy, creme-de-la-creme BBQ joints that, absolutely, cannot be topped!
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